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Chicken Stuffed Baked Avocados

Chicken Stuffed Baked Avocados

by Health & Wellness Team - January 29, 2019

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
1/4 cup chopped tomatoes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch cayenne pepper
1/2 cup shredded Parmesan cheese, or more to taste

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
3. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

For extra flavor, top with:
• Green Onions
• Diced Tomatoes
• Pico de Gallo
• Diced Jalapeños
• Red Pepper Flakes

Nutrition Facts
Per Serving: 334 calories; 25.2 g fat; 9.4 g carbohydrates; 20.1 g protein; 61 mg cholesterol; 233 mg sodium.

Recipe retrieved from


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