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Healthy tips for busy people. Get the skinny. Start feeling better.

Olive & Sun-Dried Tomato Spread

Olive & Sun-Dried Tomato Spread

by Health & Wellness Team - August 19, 2013

6 sun-dried tomatoes (not packed in oil)
6 oz low-fat Greek yogurt
4 oz low-fat cream cheese
3 tbsp black olives, seeded and chopped
1/2 tsp dried oregano
1 tbsp fresh parsley, chopped
Fresh ground black pepper, to taste
Place tomatoes in a small bowl and pour boiling water over tomatoes. Let stand 5 minutes to soften, drain and chop coarsely.

In a medium bowl, mix together yogurt and cream cheese (use a blender for smoother results). Stir in tomatoes, olives,oregano, parsley and pepper, to taste.

Spread on whole grain crackers, use as a dip or spread on bread instead of mayo for a flavorfulsandwich or burger

Nutrients per 2-tbsp: Calories: 45, Total Fat: 2.5 g, Sat. Fat: 1.5 g, Carbs: 2 g, Fiber: 0 g, Sugars: 1 g, Protein: 3 g, Sodium: 90 mg, Cholesterol: 5 mg
—www.cleaneatingmag.com

http://www.cleaneatingmag.com/Recipes/Recipe/Olive-Sun-Dried-Tomato-Spread.aspx

   

Comments:

Cody S.:

August 26, 2013

I tried this the other day! Great!

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